Learn how to customize your 4 Cheese Pizza
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), YEAST, DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN, ASIAGO AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, MONO- AND DIGLYCERIDES, METHYLCELLULOSE, WHEAT GLUTEN, DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).
Allergens
CONTAINS: WHEAT, MILK.
Per Serving (1 Pizza) | % Daily Value | |
---|---|---|
Calories | 710 | |
Total Fat | 29g | 37 |
Saturated Fat | 8g | 40 |
Trans Fat | 0.5g | |
Cholesterol | 40mg | 13 |
Sodium | 1160mg | 50 |
Total Carbohydrate | 86g | 31 |
Dietary Fiber | 4g | 14 |
Sugars | 12g | |
Includes Added Sugars | 6g | 12 |
Protein | 25g | |
Vitamin D | 0.0mcg | 0 |
Calcium | 410mg | 30 |
Iron | 5.0mg | 25 |
Potassium | 390mg | 8 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Use
- Embellish with different toppings or sold as a cheese pizza for one
Storage
- Keep frozen
- Shelf Life: 150 Days
Packaging Information
Pack Size | 36 x 9.2 oz |
---|---|
Net Weight | 20.63 lb |
Gross Weight | 22.70 lb |
Case Height | 8.25 in |
Case Width | 13.50 in |
Case Length | 19.50 in |
Case Cube | 1.26 ft3 |
Cases per Layer | 6 |
Layers per Pallet | 7 |
Total Cases per Pallet | 42 |
COOKING INSTRUCTIONS
IMPINGEMENT OVEN: Preheat to 375°F (190°C). Cook pizza for 9-9 1/2 minutes. Allow to sit 2 minutes before serving.
CONVENTIONAL OVEN: Preheat oven to 425°F (218 °C). Bake 18-20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time and temperature as needed. Allow to sit 2 minutes before serving.
Serving Suggestion
Easy to embellish or customize to create a signature sauce or dish.