Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free 3 lb (Pack of 4)
Imparts a deep roasted flavor to your dishes. Versatile. May be diluted to make a stock or sauce or used directly, without dilution, for an intense roasted chicken stock flavor.
- Versatile and speed-scratch convenience
- Minor’s reduced chicken stock concentrate mimics classic tradition. It offers scratch-like performance, savory flavor, and rich mouthfeel to elevate a range of dishes
- No artificial flavors and no preservatives
- No hydrolyzed vegetable proteins and no disodium inosinate or disodium guanylate
Ingredients
CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), TOMATO PASTE, ONION JUICE CONCENTRATE, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GARLIC POWDER, SUNFLOWER OIL, XANTHAN GUM.
Allergens
NONE
Per 1 tsp (7 g) makes 1/4 cup prepared | Daily Value (%) | |
---|---|---|
Calories | 15 | |
Total Fat | 0 g | 0 |
Saturated Fat | 0 g | 0 |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 0 mg | 0 |
Sodium | 170 mg | 7 |
Carbohydrate | 2 g | 0 |
Dietary Fiber | 0 g | 0 |
Sugars | < 1 g | |
Includes Added Sugars | < 1 g | 2 |
Protein | 0 g | |
Vitamin D | 0 mcg | 0 |
Calcium | 0 mg | 0 |
Iron | 0 mg | 0 |
Potassium | 25 mg | 0 |
% of daily values is based on 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor.
To make a seasoned stock or broth, add to hot water and stir:
- 1/4 cup to 1 quart water
- 1 cup 1 gallon water
- One (3 lb) container to 5 gallons water
To make a seasoned pan sauce, add to hot water and stir:
- 1/2 cup to 1 quart water
- 2 cups to 1 gallon water
- One (3 lb) container to 2-1/2 gallons water.
This ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.
Storage
- Storage Temperature: Keep Frozen
- Shelf Life in Days: 365
Pack Size | 4x3 lb |
---|---|
Pack Yield | 3 gal |
Case Yield | 12 gal |
Servings per Case | 320 |
Net Weight | 12 lb |
Gross Weight | 13.5 lb |
Case Height | 4.5 in |
Case Width | 13.25 in |
Case Length | 13.45 in |
Case Cube | 0.464 ft3 |
Cases per Layer | 9 |
Layers per Pallet | 12 |
Total Cases per Pallet | 108 |
Suggestions
Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline.