Minor’s Low Sodium Beef Base Gluten Free No Added MSG, 1 lb (Pack of 6)
A full flavored paste concentrate made with freshly cooked meats and natural juices for flavor with low sodium.
- Consistent flavor every time
- Filled with full, natural flavor without the salt. Leaves no undesirable aftertaste.
- No preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PURÉE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, 2% OR LESS OF SALT, CARAMEL COLOR, VEGETABLE OIL (CORN AND/OR CANOLA OIL), PAPRIKA (COLOR), POTATO STARCH, DEXTROSE, LACTIC ACID.
Allergens
Per 3/4 tsp (4.5 g) | Daily Value (%) | |
---|---|---|
Calories | 15 | |
Total Fat | 0.5 g | 0 |
Saturated Fat | 0 g | 0 |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 0 mg | 0 |
Sodium | 115 mg | 5 |
Carbohydrate | 2 g | 0 |
Dietary Fiber | 0 g | 0 |
Total Sugars | 0 g | |
Includes Added Sugars | 0 g | 0 |
Protein | < 1 g | |
Vitamin D | 0 mcg | 0 |
Calcium | 0 mg | 0 |
Iron | 0 mg | 0 |
Potassium | 40 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks for soups, sauces and gravies, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir.
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 6 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
Pack Size | 6 x 1 lb. |
---|---|
Pack Yield | 6 gallon |
Case Yield | 36 gallon. |
Servings Per Case | 576 |
Net Weight | 6 lbs |
Gross Weight | 6.7 lbs |
Case Height | 4.2 in |
Case Width | 7.75 in |
Case Length | 11.6 in |
Case Cube | 0.219 ft3 |
Cases Per Layer | 20 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 260 |
Suggestions
Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more. Mix into lean ground beef to boost flavor in your burgers. Easy to use in standard recipes. Simply replace current base with an equal weight of Low Sodium Base for full flavor with less salt.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.